Let’s make the most of it: unlocking the value of wastewater

Up to 70% of the effects of climate change  are expressed through the local and global water cycles, and growing pressure on clean water resources is already disrupting water-intensive hygienic processing, such as food, beverage, and pharma production. Meanwhile, EU countries only reuse 2.4% of treated wastewater - a situation that is mirrored in many parts of the world.

Join Alfa Laval's virtual event on November 27 looking at industrial wastewater and reuse. We will welcome your questions and input during a live panel discussion at the end.  

By tuning into the event, you will get new inspiration on how to unlock the value of this precious resource and step up your game to recover, treat and reuse wastewater to: 

• Build your resilience to the effects of climate change and the impact on water cycles to safeguard water security and secure production uptime while paving the way for future growth. 

• Strengthen your license to operate in areas of water scarcity: consumers and regulators increasingly demand sustainable practices. Companies that strike a balance between financial gain and circular water use will secure long-term access to resources and markets. 

• Become known as an industry leader in the optimal reuse of wastewater as a step towards water neutrality and water-positive operations. This will better enable you to attract investment and workforce talent and capture market share before water scarcity takes hold. 

Don’t miss this opportunity to learn from the experts how you can respond to developing ESG practices and regulations and build long-term water resilience to secure uninterrupted business operations. 

More about Corporate Water Stewardship with Alfa Laval

Agenda 

Alfa Laval will host the live event in discussion with Carl Rehncrona, President Alfa Laval BU Decanters, Eline Suijlen, Water Industry Manager, Food & Water Division and Chris Woods, Divisional Director for the industrial wastewater sector at FLI Cap Technology. 

Concrete examples of how Alfa Laval already works with food and beverage producers to enable the optimal treatment and reuse of wastewater will be shared by experts.  

The 1-hour event will conclude with a 20-minute session where you, the audience, will have the opportunity to raise questions, which will be answered by the expert panel in the studio.  

Information about the panel speakers: 

Carl Rehncrona - President Alfa Laval BU Decanters  

Eline Suijlen – Water Industry Manager, Food & Water Division 

Chris Woods - Divisional Director for the industrial wastewater sector at FLI Cap Technology. 

MBR membrane expert - Emmanuel Jonquez, Global Technology Engineer for Membranes  

Decanter expert - Cristina Lisbona, Head of Service, BU Decanters  

AlfaFlash ZLD expert - Amol Hukkerikar, Senior Global Sales Evaporation Systems, BU Food Systems.  

The event will be moderated by Hanne Ovesen, Sustainability Communications Manager, Food & Water Division.